prezzo fisso

Served throughout December, Monday to Saturday up to 2.30pm
£16.50 for 2 courses | £20.00 for 3 courses

ANTIPASTI
 

CONSOMME DI FUNGHI E TORTELLINI AI FUNGHI
mushroom consommé with mushroom tortellini

GORGONZOLA E MASCARPONE CON PERE E NOCI
gorgonzola and mascarpone with pear and walnut salad

BRESAOLA CON RUCOLA PARMIGIANO
air dried beef with rocket and parmesan

 

SECONDI

 

RISOTTO DI FARRO CON FUNGHI E CASTAGNE
spelt risotto with mushrooms and chestnuts

GNOCCHI AL POMODORO E MOZZARELLA
baked gnocchi with tomato sauce and smoked mozzarella

ROTOLI DI TACCHINO AI FUNGHI
rolled roast turkey with mushroom stuffing and sauce


main courses served with a bowl of mixed salad or seasonal vegetables


DOLCI
 

PANNA COTTA CON FRUTTA SECCA
panna cotta with winter fruit

SEMIFREDDO ZABAGLIONE
Marsala wine semifreddo


 BUDINO DI PANETTONE AL CIOCCOLATO
chocolate panettone bread and butter pudding


PIADINE
 

Our pizza dough sandwiches, served as a Pizza "Pocket" stuffed with a delicious choice of fillings
are available with either white or wholemeal flour.

CAPRESE
Tomato, buffalo mozzarella and basil
£7.75

TONNO E CIPOLLE
Tuna and mayonnaise with red onion and lettuce
£7.75

PROSCIUTTO, PARMIGIANO E RUCOLA
Parma ham, parmesan and rocket
£7.75

POLLO MILANESE POMODORO INSALATA MAIONNESE
breaded chicken with tomato, lettuce and mayonnaise
£7.75

BLT
bacon, lettuce tomato and mayonnaise
£7.75

BISTECCA PARMIGIANO E RUCOLA
4 oz steak with parmesan and rocket
£10.50

 

GRAND' ANTIPASTO

a platter of antipasto to share
gorgonzola, mascarpone and pear salad, crostini toscani, mushroom bruschetta, beetroot cured salmon and sliced cured meats

 £7.50 per person (minimum 2 people)   - just add garlic pizza to share
for the perfect light lunch!

 

NIBBLES

OLIVE MARINATE   £2.50
marinated olives 

MIXED NUTS     £2.95
a generous bowl of Boboli’s own roasted, salted nuts