PREZZO FISSO

Our fixed price menu is the perfect way to enjoy Monday to Saturday lunchtimes at Boboli and keep the costs down.
£14.75 for 2 courses | 17.75 for 3 courses

ANTIPASTI
 

ANTIPASTO MISTO CON VERDURE ARROSTO
slices of traditional ham and salami from Tuscany with roasted Mediterranean vegetables

PANZANELLA E QUARTIROLO  
traditional Tuscan bread salad with feta cheese, cucumber, tomato and basil

CREMA DI CANNELLINI AL PROFUMO DI TARTUFO
cream of cannelli bean soup with truffle oil

 

SECONDI

 

COSCIA DI POLLO AI FUNGHI    
boneless leg of chicken rolled and stuffed with mushrooms and  served with
a mushroom cream sauce and mashed potato

PIZZA AI FUNGHI E PROFUMO DI TARTUFO  
mozzarella, mushroom and truffle oil pizza

TAGLIATELLE ALLA CARBONARA
tagliatelle with pancetta, eggs and cream


main courses served with a bowl of mixed salad or seasonal vegetables


DOLCI
 

SEMIFREDDO AL LIMONE CON MERINGA
lemon meringue semifreddo

TORTA CAPRESE CON MASCARPONE E SALSA AL CARAMELLO    
chocolate and almond cake with mascarpone cream and caramel sauce
 
GELATI E SORBETTI
a selection of mixed ice-cream and sorbet

 


PIADINE
 

Our pizza dough sandwiches, served as a Pizza "Pocket" stuffed with a delicious choice of fillings
are available with either white or wholemeal flour.

CAPRESE
Tomato, buffalo mozzarella and basil
£7.75

TONNO E CIPOLLE
Tuna and mayonnaise with red onion and lettuce
£7.75

PROSCIUTTO, PARMIGIANO E RUCOLA
Parma ham, parmesan and rocket
£7.75

POLLO MILANESE POMODORO INSALATA MAIONNESE
breaded chicken with tomato, lettuce and mayonnaise
£7.75

BLT
bacon, lettuce tomato and mayonnaise
£7.75

BISTECCA PARMIGIANO E RUCOLA
4 oz steak with parmesan and rocket
£10.50

 

GRAND' ANTIPASTO

a platter of antipasto to share
 panzanella, vitello tonnato, prosciutto e melone, antipasto, insalata di mare

 £7.50 per person (minimum 2 people)   - just add garlic pizza to share
for the perfect light lunch!

 

NIBBLES

OLIVE MARINATE   £2.50
marinated olives 

MIXED NUTS£2.95a generous bowl of Boboli’s own roasted, salted nuts

 

07/09/2017